Chef Jessica

Chef Jessica Bair

Personal Chef Services

Leave The Cooking Up To Me

I create custom menus for large groups with a buffet style spread or refined fine dining multiple course meals for smaller more intimate gatherings.

Wether you are looking to eat clean and healthy or have an indulgent night of delicious delicacies I can help you with that.

I take care of all the grocery shopping and sourcing the best organic and local ingredients when possible, cooking for your event and taking care of all the clean up leaving you time to spend time with your love ones.

Here are some of the services that I offer.

Contact Me

LET ME KNOW A LITTLE ABOUT WHAT YOU ARE LOOKING FOR AND I WILL GET BACK TO YOU ASAP

Phone : 
(949) 549-9928
Mail: 
This email address is being protected from spambots. You need JavaScript enabled to view it.

Personal Chef Services

Leave The Cooking Up To Me

I create custom menus for large groups with a buffet style spread or refined fine dining multiple course meals for smaller more intimate gatherings.

Wether you are looking to eat clean and healthy or have an indulgent night of delicious delicacies I can help you with that.

I take care of all the grocery shopping and sourcing the best organic and local ingredients when possible, cooking for your event and taking care of all the clean up leaving you time to spend time with your love ones.

Here are some of the services that I offer.

Contact Me

LET ME KNOW A LITTLE ABOUT WHAT YOU ARE LOOKING FOR AND I WILL GET BACK TO YOU ASAP

Phone : 
(949) 549-9928
Mail: 
This email address is being protected from spambots. You need JavaScript enabled to view it.

"If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others."

ABOUT ME

MEET CHEF JESSICA BAIR
Food is more than just eating to fill a stomach. Food is an experience, food is nutrition, food is love, food is passion. Gather your loved ones to create long lasting impressions of the senses tailored to your needs and preferences.

My culinary journey began in Montreal, Canada when I realized life was short. When choosing between a career in finance or food, it was clear that my passion for cooking was the only choice that made sense. After graduating from Pearson School of Culinary Arts specializing in French cuisine, I combined my passion for traveling and cooking where I was able to intern and work in Europe at Michelin Star Restaurants.

My passion for traveling exposed me to cuisines from all around the world, tasting first hand authentic foods from Europe, Asia and South and Central America. While in Australia learning a variety of new fusion cuisines, I met my husband.

Our love story continues today in our picturesque home in Lake Tahoe where I run my personal chef business. I can offer a large assortment of culinary experiences often fusing authenticity with nutrition. Every menu will be specially designed for each clients interests, preferences, and dietary needs.

ABOUT ME

MEET CHEF JESSICA BAIR
Food is more than just eating to fill a stomach. Food is an experience, food is nutrition, food is love, food is passion. Gather your loved ones to create long lasting impressions of the senses tailored to your needs and preferences.

My culinary journey began in Montreal, Canada when I realized life was short. When choosing between a career in finance or food, it was clear that my passion for cooking was the only choice that made sense. After graduating from Pearson School of Culinary Arts specializing in French cuisine, I combined my passion for traveling and cooking where I was able to intern and work in Europe at Michelin Star Restaurants.

My passion for traveling exposed me to cuisines from all around the world, tasting first hand authentic foods from Europe, Asia and South and Central America. While in Australia learning a variety of new fusion cuisines, I met my husband.

Our love story continues today in our picturesque home in Lake Tahoe where I run my personal chef business. I can offer a large assortment of culinary experiences often fusing authenticity with nutrition. Every menu will be specially designed for each clients interests, preferences, and dietary needs.
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